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A completely revised edition of Antonio Carluccio's bestselling book

A PASSION FOR MUSHROOMS sold several hundred thousand copies worldwide when it was published in 1995 and put mushrooms very firmly on the culinary map. Now Antonio Carluccio has completely revised his book and added many new recipes to take advantage of the wider variety of fungi now available.

As before, the book is beautifully illustrated with colour photographs both to aid identification and to illustrate his delicious recipes.

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