Hardback
£25.00
0 7472 7598 0

To buy this book click on the cover.

ANTONIO CARLUCCIO GOES WILD is the expression of Antonio Carluccio's years of intense interest in wild food. The book ties in with a six-part BBC2 television series in which he looks at the natural bounty of the woods, fields, hedgerows and seas. Antonio believes that we are all natural hunter-gatherers and can garner berries, mushrooms, wild herbs and salad leaves as well as mussels, scollops and clams from the seas and the occasional rabbit in the fields. Using these fresh, natural ingredients, Antonio produces mouth-watering recipes that are easy to prepare, look good and taste delicious.

>>a sample menu>>
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Hardback
£25.00
0 7472 7592 0

To buy this book click on the cover.

The definitive book on Italian vegetable cookery with over 200 delicious vegetable recipes from the undisputed master of Italian cookery. In this sumptuously illustrated book, Antonio Carluccio turns his attention to virtually every vegeatble you can think of, treating them with the same passion and enjoyment as he has brought to mushrooms and pasta.

With his broad culinary knowledge he considers each vegetable in turn – from Aglio to Zucchino – its history and traditional uses, how to buy it at its best and how to prepare it. The recipes – from Broccoli Saltati in Padella to Insalata di Cavolo Crudo – exude all the warmth and freshness of the Italian countryside. His cooking brings us the very best of both traditional and contemporary Italian dishes. As a champion of natural produce, this is the ideal subject for Carluccio to demonstrate his quintessentially Italian skills.

It is the only book of its kind you will ever need. It deserves a place in every kitchen, be it in the city or the heart of the countryside.